The versatile and cost-effective fish, commonly known as Panga, is gaining traction for its high protein content, ease of preparation, and adaptability across retail, foodservice, and manufacturing sectors.
GLOBAL MARKETS – Pangasius, widely recognized as Panga, is increasingly being highlighted as a key protein option for businesses in the food sourcing and distribution industry. As consumer preferences continue to lean towards healthier and more convenient meal solutions, Panga's nutritional profile and operational benefits are positioning it as a strategic product in diverse lineups.
... FULL STORY
Chinese Squid Market Slumps Amid Global Oversupply China
In early June 2025, Chinese squid prices experienced a sharp decline, reflecting global supply trends and weakening domestic demand.
Beijing – Ocean squid prices tumbled by up to 1,500 yuan per...