Pangasius Emerges as Strategic Protein Choice for Food Businesses Amid Shifting Consumer Demands The versatile and cost-effective fish, commonly known as Panga, is gaining traction for its high protein content, ease of preparation, and adaptability across retail, foodservice, and manufacturing sectors.
GLOBAL MARKETS – Pangasius, widely recognized as Panga, is increasingly being highlighted as a key protein...MORE ARTICLES
THAIFEX - ANUGA ASIA 2025 Drives Global Food & Beverage Dealmaking in Bangkok Asia's largest F&B trade event concludes with robust international participation, attracting nearly 90,000 visitors and fostering signif...MORE ARTICLES
From 'Mission Impossible' to Market Leader: Skretting China Pioneers Top-Quality RAS Feed for Domestic Salmon Boom Facing unique challenges in a nascent industry, Skretting China transformed its production capabilities to supply specialized feed for the n...MORE ARTICLES
Chinese Squid Market Slumps Amid Global Oversupply China
In early June 2025, Chinese squid prices experienced a sharp decline, reflecting global supply trends and weakening domestic demand.
Beijing – Ocean squid prices tumbled by up to 1,500 yuan per...
