The BRC Global Standards are a suite of four industry-leading Technical Standards that specify requirements to be met by an organisation to enable the production, packaging, storage and distribution of safe food and consumer products. Originally developed in response to the needs of UK members of the British Retail Consortium, the Standards have gained usage world-wide and are specified by growing numbers of retailers and branded manufacturers in the EU, North America and further afield. Certification to a Global Standard, which is achieved through audit by a third party Certification Bodies.
Argentine Illex Squid 2026 Season: Staggered Opening Confirmed Argentina
The Federal Fisheries Council sets the anticipated start for January 2, maintaining the same scheme as the previous year despite requests from the vessel owner chambers.
The Federal Fisheries Council...
Peruvian Jumbo Squid Fishery Launches Major MSC Improvement Program Peru
Commitment to Sustainable Fishing Aims for International Certification Within Five Years
The Peruvian jumbo squid (Dosidicus gigas) fishery has taken a decisive step towards sustainability by officia...